Indulge in the charm of timeless tea cakes with this comprehensive baking course. Learn to create moist, flavorful cakes perfect for tea-time or any special moment.
Course Modules
Module 1: Chocolate Almond Cake
A rich, moist cake combining the bold flavor of chocolate with the nutty crunch of almonds.
Module 2: Banana Walnut Cake
A classic comfort cake made with ripe bananas and crunchy walnuts for a soft, moist crumb.
Module 3: Carrot Cake
A cake filled with grated carrots and nuts, topped with cream cheese frosting or served plain.
Module 4: Honey Bell Cake
A subtly sweet cake infused with honey and topped with caramelized sugar , almonds.
Module 5: Fruit Cake (Britannia Style)
A nostalgic tea-time favorite, this cake is packed with tutti-frutti and candied fruits, inspired by the iconic Britannia cake.
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