Cream Cakes – Baking Course

Description

Dive into the indulgent world of cream cakes with this baking course. Learn to create soft, moist sponges paired with luscious frostings and cream cheese toppings that elevate every bite.

Course Modules

Module 1: Red Velvet Cake with Cream Cheese Frosting

A classic deep red cake with a smooth and tangy cream cheese frosting.

Module 2: Snow White Cake

A light and airy vanilla-based cake finished with whipped cream or fondant icing.

Module 3: Black Forest Cake

Layers of rich chocolate sponge filled with whipped cream and cherries, topped with chocolate shavings.

Module 4: Vanilla Sponge Cake with Whipped Cream Frosting

A soft, fluffy vanilla sponge complemented by light and airy whipped cream.

Module 5: Chocolate Sponge Cake with Ganache Frosting

Decadent and moist chocolate sponge layered and topped with rich chocolate ganache.