Learn to master the art of bread making with this hands-on course. From traditional loaves to specialty artisan breads, this course covers a variety of textures, techniques, and flavors.
Course Modules
Module 1: Basic Bread
Start with the essentials. Learn to bake soft and fluffy white or whole wheat bread with a perfect crust.
Module 2: Focaccia
Discover this Italian flatbread infused with olive oil and topped with herbs or vegetables for extra flavor.
Module 3: Babka
A rich, braided bread filled with chocolate or cinnamon, perfect as a dessert or indulgent snack.
Module 4: Pav (Buns)
Learn how to make the classic Indian-style buns that are soft, light, and ideal for vada pav or dinner rolls.
Module 5: Pizza Bread
A cheesy, herbed bread packed with pizza flavors—great for snacking or sharing.
Module 6: Bagels Multigrain
Boiled and baked for that signature chewy texture, made healthier with a multigrain blend.
Module 7: Grissini Breadsticks
Crunchy Italian breadsticks, perfect for dipping or serving as appetizers.
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