This Master Class is designed to build a strong foundation in baking for beginners and enthusiasts. Covering essential techniques and recipes across cookies, breads, dry cakes, and cream & icing decorations, this course offers a complete overview to help you become a confident baker.
Cookies
- Choco Chip Cookies
- Vanilla Cookies
- Nankhatai
Breads
- Basic Bread
- Babka Bread
- Focaccia
Dry Cakes
- Honey Bell Cake
- Choco Almond Cake
Cream & Icing Decoration
- Whipped cream decoration on vanilla sponge and chocolate sponge
- Icing decoration techniques: Basket, Shells, Roseate
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