Celebrate the festive spirit with a luxurious range of traditional Indian fusion cakes. This course teaches you how to bake rich, flavorful cakes inspired by beloved Indian sweets.
Course Modules
Module 1: Parsi Mawa Cake
A dense, flavorful cake made with khoya (mawa), cardamom, and nuts — a true Parsi bakery classic.
Module 2: Rose and Pistachio Cake
Elegant and aromatic, this cake combines the floral essence of rose with the rich crunch of pistachios.
Module 3: Rabri Cake
A decadent cake layered with the flavors of thickened sweet rabri and saffron, making it a true festive delight.
Module 4: Gulab Jamun Cake
A fusion cake soaked in gulab jamun syrup and adorned with bits of soft gulab jamuns, combining the best of both worlds.
Module 5: Rasmalai Cake
Inspired by the iconic Indian dessert, this cake brings together rasmalai, cardamom, and saffron in a moist and milky creation.
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